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From my full guitar cover- https://youtu.be/g0YlStSRbv8 John Lennon used his 1965 Epiphone Casino for the rooftop performance. He was plugged into a 1968 Fender Silverface Twin Reverb, a very loud and clean 100 watt amp I'm using my 2021 Epiphone USA Casino into a 1974 Fender Pro Reverb. I'm using an Analogman Bad Bob Boost pedal into a Klon KTR overdrive. The Bad Bob is a clean boost that is pushing the next pedal, the Klon KTR. The KTR is the same pedal as a Klon Centaur, which can be used as a boost or a medium-gain overdrive. I have it set with the drive knob at 11 o'clock, and the volume at 10 o'clock, which is pushing the amp a bit. The Pro Reverb settings are- Vol 2.8, Treb 6.2, Bass 1.9 John starts the song off in the bridge pickup, with the tone knob rolled way down. At certain points, he is seen switching to the neck pickup. Because the neck pickup tone knob wasn't rolled down, it is distorting, with more treble than the bridge pickup. Here are my knob settings for the Casino- Bridge Pickup: Vol 10, Tone 1.5 Neck Pickup: Vol 10, Tone 6.2 MY GEAR: 2021 Epiphone Casino USA Royal Tan Analogman Bad Bob Boost Klon KTR Overdrive Neumann TLM-103 #thebeatles #guitarcover #epiphone Thanks for watching! Please be sure to subscribe and watch my other Beatles covers
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Pinky’s by Vanderpump at Flamingo Las Vegas: A Retro-Chic Culinary Gem Nestled in the heart of the Las Vegas Strip, Pinky’s by Vanderpump at Flamingo Las Vegas is a dazzling addition to the iconic resort’s dining scene. Opened on December 6, 2024, this 7,000-square-foot restaurant and lounge, designed by reality TV star and restaurateur Lisa Vanderpump and her design partner Nick Alain, is a vibrant homage to the Flamingo’s storied history. Named after Vanderpump’s nickname “Pinky,” the venue blends Art Deco glamour with her signature lavish flair, creating an atmosphere that feels both timeless and theatrical. With 198 seats, including a 32-seat dramatic bar, a VIP lounge for up to 40 guests, and a stunning covered terrace overlooking the Strip, Pinky’s is a destination for those seeking an unforgettable Vegas experience. Ambiance and Design Stepping into Pinky’s is like crossing a threshold into a bygone era. The decor channels the Flamingo’s golden age with a sophisticated palette of muted greens, brass accents, and soft blush pink hues. The space is adorned with bespoke Vanderpump Alain creations, including geometric chandeliers that shimmer like emeralds, oversized booths framed by brass trellises, and a vintage-inspired statue spinning behind the bar, draped in gold chains and crystals. A standout feature is the conservatory-style terrace, where a glass ceiling bathes the space in natural light during brunch hours, offering prime people-watching views of the bustling Strip. Playful artwork, including a depiction of Vanderpump riding a flamingo, adds whimsy, while the stamped floor and intricate decanters evoke a sense of timeless elegance. The design feels as if it’s been part of the Flamingo for decades, seamlessly complementing the nearly 80-year-old property. Culinary Offerings Pinky’s menu, crafted by Chef Josh Grimes, strikes a balance between playful and refined, focusing on shareable small plates that elevate classic comfort foods. The Deviled Egg Garden is a highlight, featuring five upright eggs topped with decadent garnishes like lobster, caviar, crab salad, bacon with blue cheese, and cornichon. The Pinky’s Shrimp Cocktail arrives in an oversized martini glass with dramatic, ice-cold smoke pouring out, paired with a spicy sauce. Mini Wagyu Sliders, served with roasted shishito peppers and dill pickle tater tots, offer a gourmet twist on a Vegas staple. The Goat Cheese Balls, a Vanderpump signature, are fried to perfection and elevated with strawberry and honey. For dessert, the Pinky’s Baked Alaska reimagines the classic with Neapolitan semifreddo, madeleine tart, vanilla shortbread, meringue, and fruit. Reviewers praise the food’s presentation and flavor, though some note small portion sizes and high prices, with dishes like Mini Lobster Rolls priced at $26.95. Cocktail Experience The cocktail menu is a showstopper, designed to be as photogenic as it is delicious. Signature drinks include the Pinky’s Martini, served tableside on a vintage gold tray, and the Pump & Bump, a caviar martini accompanied by a pearl spoonful of caviar on a gold plate. The Daddy Issues, a white peach French 75 topped with pink cotton candy, and the Flip the Bird, a margarita presented in a golden birdcage, are crowd favorites for their theatricality. The Deco Drip, a salted caramel espresso martini, is a decadent dessert drink. Cocktails range from $20–$26, reflecting Vegas Strip pricing, but some guests find them overpriced for the experience. Service and Atmosphere Pinky’s staff are noted for their attentiveness and charm, with servers like Edith and Kyra earning praise for creating a welcoming vibe. The atmosphere is lively, with music that some find too loud, but it suits the venue’s social, Instagram-worthy energy. Open daily from 3 p.m. to 11 p.m. (extending to 2 a.m. on Fridays and Saturdays), Pinky’s also offers a weekend brunch from 10 a.m. to 2:15 p.m. While some guests report slow service, the consensus is that the stunning decor, creative cocktails, and unique dishes make Pinky’s a must-visit for a glamorous, retro-inspired Vegas dining experience.
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