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Cook along with Scott as he steams clams and stuffs them with bacon, herbs and breadcrumbs to create this classic appetizer! Get the recipe ▶ https://foodtv.com/3WwD2kJ Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Roasted Clams Casino RECIPE COURTESY OF SCOTT CONANT Level: Easy Total: 1 hr Active: 40 min Yield: 8 servings Ingredients Clams: 36 littleneck or Manila clams 2 ounces bacon, minced 1 tablespoon olive oil, optional 2 shallots, minced 1/2 red bell pepper, minced Kosher salt Pinch crushed red pepper flakes 3 garlic cloves, minced 1 teaspoon fresh thyme leaves, minced 1 teaspoon fresh oregano leaves, minced 1/4 cup white wine 1/4 cup reserved clam cooking juice 1 teaspoon minced parsley 4 ounces (1 stick) unsalted butter, softened Breadcrumbs: 1/2 cup panko 1 garlic clove, smashed Kosher salt 2 tablespoons extra-virgin olive oil Pinch crushed red pepper flakes 2 tablespoons minced parsley 2 lemons, cut into wedges, for serving Directions For the clams: Add the clams to a large pot or large saute pan with a lid. Add 1/2 cup water and cover the pan. Bring to a simmer over medium-high heat and steam until the clams open, 6 to 10 minutes. Discard any clams that do not open. Reserve 1/4 cup clam juice. When they are cool enough to handle, remove the empty top shells of each clam and use your fingers to gently pull the clams from the bottom shell; reserve the bottom shells. Finely chop the clams and reserve. Cook the bacon in a medium saucepan over medium-low heat until well crisp and rendered, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate using a slotted spoon, leaving the fat in the pan (if the pan seems dry, add a touch of oil). Add the shallots, peppers, a pinch of salt and the crushed red pepper flakes and cook until soft and starting to caramelize, 8 to 10 minutes. Add the garlic and thyme to the pan and cook until the raw-garlic flavor is gone and the shallots are sweet, 6 to 8 minutes. Add the oregano leaves to bloom, then deglaze with the wine and 1/4 cup reserved clam juice and cook until the mixture is reduced by about 80 percent, about 4 minutes. Remove from the heat and stir in the bacon and parsley to combine. Place the bacon mixture in a bowl over an ice bath, stir in the butter and clams and cool slightly until just warm. Taste the mixture and season with salt. For the breadcrumbs: Preheat the oven to 425 degrees F. Put the panko, crushed garlic clove and a pinch of salt in dry skillet over medium heat and toast, stirring and tossing constantly till lightly browned, about 5 minutes. Transfer the panko mixture to a bowl and stir in the extra-virgin olive oil, pepper flakes and parsley with a fork. Discard the crushed garlic clove. Stuff each clam shell generously with about 1 tablespoon of the clam mixture and sprinkle with enough breadcrumbs to coat, pressing lightly so the breadcrumbs stick. Place the stuffed clams on a metal tray or cast-iron pan. Bake until hot and golden, 10 to 15 minutes. Serve with lemon wedges. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ScottConant #FoodNetwork #RoastedClamsCasino Scott Conant's Roasted Clams Casino | Food Network https://www.youtube.com/watch?v=WaaqAlfNW4g

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This FlowRider is located on the 6th floor pool deck at Planet Hollywood Resort on the Las Vegas strip. It is open to the public as well as guest. The price is 35$ for 30 minutes or $25 with a local ID. There is a trainer as well as stand up flowboards or bodyboards. Unique Surfing Experience in the Desert: It offers the thrill of catching a wave in the middle of the desert, which is a novel and exciting concept, especially for teens who might not have access to real ocean surfing. This makes it a memorable and unique experience. Action-Packed and Engaging: Unlike simply lounging by a pool, the FlowRider provides an active and challenging experience. Teens can try bodyboarding or standing up to surf, practicing their balance and skills. This active engagement is often more appealing to teenagers than passive relaxation. Suitable for Various Skill Levels: Whether they are complete beginners or have some boarding experience, the FlowRider is designed to accommodate different skill levels. Instructors are on hand to guide newbies, and the special impact-absorbing surface minimizes the fear of wiping out, making it approachable. More experienced riders can still enjoy the challenge and try tricks. Cool Way to Beat the Las Vegas Heat: Summer in Las Vegas can be extremely hot. The FlowRider provides an exhilarating and effective way to cool down and have fun in the water, offering a refreshing escape from the intense temperatures. Social and Interactive: The FlowRider is often part of a lively pool deck scene. Teens can go with friends, watch each other ride, and share in the excitement, making it a social and interactive activity. There's an element of friendly competition and encouragement. Convenient Location: Located on the 6th-floor rooftop pool deck of Planet Hollywood, it's easily accessible on the Las Vegas Strip, making it a convenient option for teens staying at or near the hotel. "Cool Factor": Surfing, even simulated, carries a certain "cool factor" that appeals to teenagers. It's an opportunity to try something a bit more extreme and show off their adventurous side. While it's important to note that there are age and height requirements (42 inches for bodyboarding and 48 inches for standing up), the FlowRider at Planet Hollywood provides an active, thrilling, and unique water experience that makes it a top choice for teens looking for summer fun in Las Vegas. This is a great Las Vegas attraction for kids, teens and adults ! Looking for a family-friendly activity in Las Vegas!? Look no further, this action-packed/extreme sport surfing machine is the best way to beat the heat on the Las Vegas Strip. Leave a comment and Subscribe to help grow the sport of flowboarding around the world. instagram.com/flowrider13roz www.facebook.com/Flowrider13r0z www.13roz.com Surf this wave in the city of Las Vegas. Tags FlowRider, Flowboarders, FlowHouse, Wave House, Flowboarding, Flowboard, Surfrider, Flowriding, flowride, flow boarding, surf machine, surf pool, waveloch, whitewater, whitewaterwest, surfing, bodyboarding, bodyboard, bodyboarder, surfer, skatepark, skateboarding, skate white water west, flowboarders, Flowrider, flowboarding, flow rider, flow riding, flowride, flowboard, flowriding, flow tour, floriding, floride, flowride, flowride, contest, competition, worlds best tricks and fails, maeva surf, aqua shop, wave house, wavehouse, flow house, flowboards, salomon center, Royal Caribbean, flowhouse bangkok, surf house phuket, iaapa, water park thrill rides, surfing machine, wave machine, surf simulator, Wave pool, surfboarding, sheet wave, adg, aquatic development group, pacific surf designs, psd, sean silveira, nick nguyen, daniel tarapchak, scott callens, city wave, waikai lineup, las vegas fun

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